Heavy Duty Manual Meat Bone Cutter: Ideal for Commercial Kitchens and Butchers

About this item

• Notice Before Ordering - The bone cutting tool can cut almost all the bones of pigs, goats such as ribs, chine bones, trotters, etc. As for cows, it can ONLY cut ribs, bones in other parts (like beef shank, femur or humerus bones) are too hard to cut! Also, Can't cut frozen meat!
• Durability&Sharpness - The hand bone cutter machine is full made of Premium Quality Stainless Steel: 430# SUS body and 30CR13 SUS blade, which is not only solid and durable, but also easy to clean. The 10mm thick blade is sharp enough for you to effectively tackle heavy kitchen cutting tasks and enjoy the fun of food preparation!
• Labor Saving&Heavy-Duty - Based on the principle of leverage, the meat bone cutting machine is designed with a 710mm/28 inch extended force arm (with handle), making your cutting more effortless and allowing you to easily cut bones in one go. Weighing approximately 8kg/17.8lb, our cutter is suitable for both home and commercial use, such as kitchens, restaurants, meat shops, etc.
• Professional Design - Non-slip serrations help stabilize ingredients and prevent rolling; 200x386mm (7.9x15.2inch) large cutting board increases the cutting area, even for whole chickens; silicone handle cover considers ergonomics, allowing you to prepare meals for a long time without fatigue; stable balance foot design, not easily tilted or overturned. All of this to bring you a professional cutting experience!
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• Accessories - The package includes manual meat bone cutter×1, knife sharpening rod×1, cut resistant gloves×1, instruction manual×1. Tip: Please wear the equipped gloves when cutting for added safety. Hope our manual bone-in meat cutter can bring convenience and fun to your home kitchen or business!